Production and Management of Beverages: Volume 1. the Science of Beverages
Grumezescu, Alexandru(Editor), Holban, Alina Maria(Editor)
Production and Management of Beverages, Volume Onein theScience of Beveragesseries, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.
درجه (قاطیغوری(:
کال:
2018
خپرندویه اداره:
Woodhead Publishing
ژبه:
english
صفحه:
504
ISBN 10:
2892892902
ISBN 13:
9782892892901
فایل:
PDF, 51.67 MB
IPFS:
,
english, 2018
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