History and Trends in Bioprocessing and Biotransformation

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History and Trends in Bioprocessing and...

History and Trends in Bioprocessing and Biotransformation

Name: History and Trends in Bioprocessing and Biotransformation
ISBN: 9783540446040

Friederike Hammar (auth.), N. N. Dutta, F. Hammar, K. Haralampidis, N. G. Karanth, A. König, S. H. Krishna, G. Kunze, E. Nagy, B. Orlich, A. E. Osbourn, K. S. M. S. Raghavarao, K. Riedel, G. C. Sahoo, R. Schomäcker, N. D. Srinivas, M. Trojanowska (eds.)

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F. Hammar: History of Modern Genetics in Germany.- D. Haralampidis, M. Trojanowska, A.E. Osbourn: Biosynthesis of Triterpenoid Saponins in Plants.- E. Nagy: Three-Phase Oxygen Absorption and its Effect on Fermentation.- K. Riedel, G. Kunze, A. Konig: Microbial Sensors on a Respiratory Basis for Wastewater Monitoring.- S.H. Krishna, N.D. Srinivas, K.S.M.S. Raghavarao, N.G. Karanth: Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes.- B. Orlich, R. Schomacker: Enzyme Catalysis in Reverse Micelles.- G.C. Sahoo, N.N. Dutta: Perspectives in Liquid Membrane Extraction of Cephalosporin Antibiotics.

درجه (قاطیغوری(:

Medicine

کال:

2002

خپرونه:

خپرندویه اداره:

Springer-Verlag Berlin Heidelberg

ژبه:

english

صفحه:

258

ISBN 10: