Classic Cocktails
Salvatore Calabrese
Salvatore “The Maestro” Calabrese is one of the world's foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes, and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried favorites like the turn-of-the-century New Orleans classic Absinthe Suissesse, a barrel-aged Blood and Sand, and the Prohibition-era The Angel's Tit. This elegant volume also includes DIYs for essential cocktail ingredients like Velvet Falernum, recipes for flavored syrups and homemade shrubs, and advice on throwing the very best at-home cocktail parties ever.
درجه (قاطیغوری(:
کال:
2015
خپرونه:
Revised
خپرندویه اداره:
Sterling Epicure
ژبه:
english
صفحه:
255
ISBN 10:
140279391X
ISBN 13:
9781402793912
فایل:
EPUB, 7.91 MB
IPFS:
,
english, 2015
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