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The Complete Idiot’s Guide to Cheese Making
James R. Leverentzدا کتاب تاسو ته څنګه خواښه شوه؟
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Become a cheese gourmet. The Complete Idiot's Guide to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. 'Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses 'The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal 'The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese.
Abstract: Become a cheese gourmet. The Complete Idiot's Guide to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. 'Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses 'The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal 'The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
Abstract: Become a cheese gourmet. The Complete Idiot's Guide to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. 'Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses 'The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal 'The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
درجه (قاطیغوری(:
کال:
2010
خپرندویه اداره:
Penguin USA, Inc.;Alpha Books
ژبه:
english
صفحه:
193
ISBN 10:
110119782X
ISBN 13:
9781101197820
فایل:
EPUB, 2.25 MB
ستاسی تیګی:
IPFS:
CID , CID Blake2b
english, 2010
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