Dictionary of Food Ingredients

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Technique - Food Manufacturing
Dictionary of Food Ingredients

Dictionary of Food Ingredients

Name: Dictionary of Food Ingredients
ISBN: 9780834219526

Robert S. Igoe, Y.H. Hui

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A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.

درجه (قاطیغوری(:

Technique - Food Manufacturing

کال:

2001

خپرونه:

4th ed

خپرندویه اداره:

Aspen

ژبه:

english

صفحه:

233