Crop Biotechnology
K. Rajasekaran, T. J. Jacks, and J. W. Finley (Eds.)
Genetically engineered crops offer the potential for producing higher crop yields, crops that make less of an impact on the ecosystem, and crops that provide foods of higher quality and nutritional value. This book examines the use of biotechnology in crop plants. It covers both input andoutput traits in crop plants, applications aimed toward pharmaceutical and medical applications, and emerging technologies in genomics.
کال:
2002
خپرندویه اداره:
American Chemical Society
ژبه:
english
صفحه:
264
ISBN 10:
0841237662
ISBN 13:
9780841237667
لړ (سلسله):
ACS Symposium Series 829
فایل:
PDF, 30.28 MB
IPFS:
,
english, 2002
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