Fermentation microbiology and biotechnology
Mansi El-Mansi
The editors present an overview of fermentation biotechnology, with a special focus on key applications & novel support technologies. This new edition features updated & expanded chapters that discuss recent advances in the field.
درجه (قاطیغوری(:
کال:
2011
خپرونه:
3rd ed
خپرندویه اداره:
CRC Press
ژبه:
english
صفحه:
543
ISBN 10:
1439855811
ISBN 13:
9781439855812
فایل:
PDF, 6.17 MB
IPFS:
,
english, 2011