Choux Temptations

Main
Cookbooks, Food & Wine - Baking & Desserts
Choux Temptations

Choux Temptations

Jialin Tian

5.0 / 5.0

دا کتاب تاسو ته څنګه خواښه شوه؟

د بار شوي فایل کیفیت څه دئ؟

تر څو چې د کتاب کیفیت آزمایښو وکړئ، بار ئې کړئ

د بار شوو فایلونو کیفیتی څه دئ؟

درجه (قاطیغوری(:

Cookbooks, Food & Wine - Baking & Desserts

کال:

2021

خپرندویه اداره:

Jayca

ژبه:

english

صفحه:

136

ISBN 10:

0983776431

ISBN 13:

9780983776437

فایل:

EPUB, 7.04 MB

IPFS:

,

english, 2021

په آن لاین ډول لوستل

کاپی کول (epub, 7.04 MB)

ته بدلون په کار دي

ته بدلون ناکام شو

ممکن تاسی علاقمند شی

Jialin Tian — Macaron Magic

Jialin Tian — Macaron Magic 2 — Individual Desserts and Showpieces

Jialin Tian — Little Choux Temptations

Molly Wilkinson — French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More

Tamika Pruchnik — Healthy Choux Cakes Recipes: Guidance For Creating Professional-Quality Choux Pastries: Pate A Choux Recipe

Pastry Freak — Pastry Freak Ebook Vol1 EN

Dominique Ansel — The secret recipes

Kica Academy — The Perfection of CHOUX PASTRY : 9 Chic and Delicious Recipes

Edd Kimber — Patisserie Made Simple

Edd Kimber — Patisserie Made Simple

Emelia Jackson — First, Cream the Butter and Sugar

Giselle Courteau — Duchess Bake Shop: French-Inspired Recipes from Our Bakery to Your Home

Giselle Courteau — Duchess Bake Shop: French-Inspired Recipes from Our Bakery to Your Home

Jacquy Pfeiffer — The Art of French Pastry

Jacquy Pfeiffer [Pfeiffer, Jacquy] — The Art of French Pastry

Eric Kayser — Maison Kayser's French Pastry Workshop

Stephen Collucci, Elizabeth Gunnison — Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

Stephen Collucci — Glazed, Filled, Sugared & Dipped

Edd Kimber — Pâtisserie Made Simple : From Macaron to Millefeuille and More

Edd Kimber — Patisserie Made Simple - From Macaron to Millefeuille and More

Alan Batt, Lisa Sragg — Pies: Sweet and Savory Recipes from over 80 Great Chefs

Elisabeth Prueitt, Chad Robertson, Alice Waters — Tartine Book № 2

Elisabeth Prueitt, Chad Robertson, Alice Waters — Tartine Book № 2

Valette, Murielle — Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Martin Chiffers, Emma Marsden — Bake Off: Crème de la Crème

Dominique Ansel; Thomas Schauer — The Secret Recipes : Unforgettable Desserts from the World’s Most Celebrated Bakery

Patricia Austin [Austin, Patricia] — Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Gesine Bullock-Prado, Tina Rupp — Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Cheryl Wakerhauser — Modern_French_Pastry

Cheryl Wakerhauser — Petite Pâtisserie : Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-size Treats

Molly Wilkinson — French Pastry Made Simple

Adriano Zumbo — The Zumbo Files

Dominique Ansel — Dominique Ansel: The Secret Recipes

Benoit Blin — Bake with Benoit Blin : Master Cakes, Pastries and Desserts Like a Professional

Philippe Conticini, Thierry Teyssier — La Pâtisserie des Reves: The Pâtisserie of Dreams

Emelia Jackson — First, Cream the Butter and Sugar : The Essential Baking Companion

FERRANDI Pâris — French_Patisserie

FERRANDI Pâris — Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts

مهمي جملي