Proof: The Science of Booze

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Proof: The Science of Booze

Proof: The Science of Booze

Rogers, Adam

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Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.

درجه (قاطیغوری(:

Cookbooks, Food & Wine

کال:

2014

خپرندویه اداره:

Houghton Mifflin Harcourt

ژبه:

english

ISBN 10:

9101170848

ISBN 13:

9789101170843

فایل:

AZW3 , 590 KB

IPFS:

,

english, 2014

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